Books on Fermenting

Books on Fermentation


Over the last couple years there are several books on fermentation that I have quite enjoyed.

Wild Fermentation, by Sandor Katz

The Art of Fermentation: an in-depth exploration of essential concepts and processes from around the world, by Sandor Katz

Out of Our Minds

If you have a child in public schools or even if you don’t, you have likely heard of the Common Core curriculum. Common Core sets benchmarks in learning for each grade level K-12. Here is a quick overview directly from the Wisconsin Department of Public Instruction.


Gulp: Adventures on the Alimentary Canal, by Mary Roach

I had long heard of Mary Roach's titles but never tried one. Gulp fell into my lap when a coworker heard about it and placed it on hold for me, figuring I would like it. I can see why Mary Roach's writing is so popular: she mixes great, science-y information with a fantastic sense of humor that is typically presented in tongue-in-cheek or dry asides as well as side-splitting footnotes.

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